Grimmway Farms Carrots Linked To E. Coli Outbreak

A nationwide E. Coli outbreak in certain carrot products has been linked to Grimmway Farms in California.

At a Glance

Grimmway Farms has recalled organic carrots over E. coli concerns.
39 confirmed cases and a reported death were linked to the outbreak.
Affected products have been sold at major retailers like Trader Joe’s and Whole Foods.
Consumers are advised to discard affected products and sanitize surfaces.

The Grimmway Farms Recall

Grimmway Farms in Bakersfield, California, voluntarily recalled their organic whole and baby carrots following indications of an E. coli outbreak traced to their produce. These carrots were distributed widely, affecting major grocery stores such as Whole Foods and Trader Joe’s. The recall is part of efforts to contain an outbreak that has seen 39 people across 18 states fall ill, with 15 of these cases requiring hospitalization and one resulting in death.

The CDC’s findings confirm that E. coli cases have been reported in various states, with the highest numbers in New York, Minnesota, and Washington. The recalled products, marketed under names like O Organics and Bunny Luv, were reportedly available in U.S. stores and on shelves in Canada and Puerto Rico as well.

⚠️ OUTBREAK: Investigation of E. coli O121:H9 in bagged organic whole & baby #carrots from Grimmway Farms. The voluntary recall is of multiple sizes & brands. Products are likely no longer available for sale in stores – check your refrigerator. Full list> https://t.co/4hPELJWChF pic.twitter.com/Xv1JivF611

— U.S. FDA Human Foods Program (@FDAfood) November 18, 2024

Health Impact and Consumer Advisories

The Centers for Disease Control and Prevention (CDC) has advised consumers to check their homes for affected products. Anyone with the recalled carrots should discard them immediately and sanitize any surfaces they might have contacted to prevent further spread of the bacteria. E. coli infections can be severe, often causing symptoms such as bloody diarrhea, fever, nausea, and vomiting.

The recall impacts whole carrots sold between August 14 and October 23, as well as baby carrots with sell-by dates from September 11 to November 12. A notice from Grimmway noted that while affected carrots should no longer be available in stores, some may still be sitting in people’s fridges or freezers. In the meantime, consumers with queries can reach out to Grimmway Farms’ customer service.

Company Response and Future Measures

Grimmway Farms, one of the largest carrot growers in the United States, is reviewing its farming practices in light of the outbreak. The company has pledged to collaborate closely with health authorities to prevent further contamination and ensure the safety of its products. Company President and CEO Jeff Huckaby emphasizes their commitment: “We take our role in ensuring the safety and quality of our products seriously. The health of our customers and the integrity of our products are our highest priorities, and we are conducting a thorough review of our growing, harvest, and processing practices.”

The absence of positive tests for E. coli O121:H19 in the recalled carrots highlights the complexities of tracing and managing such outbreaks. Nevertheless, Grimmway’s prompt response aims to curtail further spread and safeguard consumer health.